Still Barbera
Visual aspect:Ruby red,clear and consistent.
Olfactory aspect:Fresh on the nose,intense and vinous and with hints of marasca grapes and red fruits.
Taste aspect:Dry ,engaging, slightly tannic. From a lively, balanced,persistent and full structure in the mouth.
Serving suggestions: It goes well with dry pasta dishes ,boiled and white meat second courses and flavoursome cheese.
Alcohol content:12.5%
Serve at :18 °C
Sugar residue:2.3g/l
Available in : 0.75 l bottles
Technical data
Typology: Colli Piacentini still red wine IGT
Production area :Municipality of Zaino Piacentino in the Colli PIacentini DOC
Grapes:Barbera 100%
Yield in the vineyard: 100 quintals/ha
Vinification:After a soft destemming,a traditional maceration takes place to extract the coloring and aromatic substances, followed by an ageing in steel barrels.
Vintage :2019
Curiosity
In the past ,Barbera was considered a “rustic” wine, but over time it has increased its fame thanks to forward-looking and tenacious producers who have been able to create excellent ready-to-drink wines such a s our Barbera Frizzante , as well as medium longevity wines with good structure that withstands time and evolves with aging like our version of still Barbera.
